NutriCouncil × Turkish Chefs Federation
In one day you meet hundreds of dietitians who influence nutrition decisions—alongside ten celebrated chefs and experienced hotel culinary teams from brands such as Sheraton, The Green Park and Hilton. Press materials and NutriCouncil channels turn scale into corporate visibility.
Hall flow is designed around theatre seating and ~200 guest capacity; the secretariat confirms the final briefing.
A clean typographic overview—no embedded JPEG brochure pages.
The dietitian designs, the chef prepares.
Partnership
Delivered within NutriCouncil’s professional and scientific framework.
Nutri Experience Day Ankara
A full day where science, nutrition and culinary arts meet—bringing dietitians, chefs and industry leaders together.
Taste, science and inspiration for dietitians
A unique experience where taste meets the light of science.
The Green Park Hotel Ankara, Kartaltepe Hall
Hall layout (brochure): approx. 24.00 m × 30.00 m; theatre-style seating.
DietChef Workshop highlights (from brochure)
Workshops with leading chefs
Meet craft and contemporary kitchen practice.
Healthy, creative recipes
Content where science, gastronomy and health meet.
Expert panels & networking
Connect with industry leaders.
Certificate of attendance
Certificate for all participants.
All-day programme (brochure snapshot)
Panel themes (as named in brochure)
“Get inspired by flavour, create impact with knowledge.”
Create together, inspire together
The platform where dietitians and chefs share one kitchen.
For brands (from brochure)
Direct access
Reach ~200 dietitians with in-room contact.
Product experience
Bring your product into recipes and live trial.
Commercial traction
Support recommendation journeys and brand preference.
Strong partnerships
A credible base for healthy, sustainable collaboration.
Nourish with science, shape the future.
Reserve your place—don’t miss the opportunities.
Limited capacity—book your slot.
Registration: nutricouncil.com/tr/events/dietchef-workshop
Literatur (general contact — brochure): literatur@literaturmice.com
For brands today, the hardest part is not reaching the right audience—it is building trusted contact that converts to sales.
DietChef Workshop – Nutri Experience Day Ankara is an experience-led business and interaction platform that convenes dietitians, chefs and industry professionals in one place.
In short, this is not merely a visibility play—it is an experience platform designed to convert. We invite you into our limited-capacity sponsorship structure.
We would be honoured to have you with us.
Times follow the brochure flow; the operations team confirms the final briefing.
Fees are quoted in TRY plus 20% VAT as in the brochure; final rights sit in the contract.
750,000 TRY
+ 20% VAT
250,000 TRY
+ 20% VAT
75,000 TRY
+ 20% VAT
150,000 TRY
+ 20% VAT
275,000 TRY
+ 20% VAT
No second brand in the same category (per brochure). Package terms are finalised in the contract.
The programme is designed to attract culinary media and industry attention—pairing hotel chefs and headline names with sponsor products in a professional setting.
The programme is a strong press-facing story: ten headline chefs, chefs from branded hotel kitchens, and 180+20 dietitians in one professional setting. Releases, invitations and recap copy with sponsor credit; NutriCouncil digital announcements and on-day coverage—scoped in your package and contract.
TAFED
Where TAFED-style craft meets NutriCouncil’s evidence-based line.
Venue
6 June 2026 — full-day live kitchen and panels. Capacity and timing confirmed in registration materials.
Menu design extracts
180 dietitians + 20 students — professionals who shape menu and product choices.
Ten headline chefs alongside hotel culinary leaders; your brand aligns with craft and standards.
Releases, invitations and digital touchpoints structured around your package.
Literatur production and registered participants — a credible B2B setting.
These points complement the contract and technical rider.
Indicative layout; final on-site design with the operations team.
